Maybe I should have saved some of last week’s updates for this week, because I only have one thing to share. Actually though, I did learn a neat trick. Since I’m not sharing as many recipes lately, the posts have gotten a little word heavy. I did a little poking around and learned how to embed my Instagram photos into my posts. That way, even if I didn’t take a regular photo, I might still have something to share. (To my dear friend who commented about the lack of pictures, you know who you are and you’re welcome.) 😉
Anyway, so far this week, I’ve only had the chance to try one new dish. It was the Chicken Alfredo from the first Trim Healthy Mama cookbook. I was actually pleasantly surprised with this dish. I’ve tried several alfredo recipes that fall within THM guidelines, but all of them have fallen short in the flavor department. This one had a good flavor, and was rich enough without being pure butter and cream. It really should be a little thicker, but I was running short on time; an easy enough fix the next time. I cooked the sauce and the chicken just like in the recipe, but I served ours over some Dreamfields low-carb fettuccine and with a side of sauteed green beans. This is definitely a recipe that we’ll be coming back to!
That’s it for tonight. Hope you have a great week!