I don’t know about you, but I love pancakes. And I have a ton of recipes for them. Still, when I saw this particular recipe in the Pioneer Woman’s latest cookbook, I just couldn’t help myself from writing it down. It looked like something my hubby would flip for, and I was not wrong about that. He really loves thick, fluffy, diner-style pancakes, and this definitely fits the bill. He wanted pancakes one morning recently, and I thought it would be the perfect time to check this one out. They turned out beautifully, and he just loved them. And I loved how quick and easy they were to whip up with just basic (at least for me) pantry ingredients.
7 tbsp. all-purpose flour
2 tbsp. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. Greek yogurt
1/2 tsp. vanilla
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
- Place the yogurt in a large bowl and sprinkle the dry mixture on top. Stir til just combined.
- In a small bowl, whisk together the eggs and vanilla. Pour it into the yogurt mix and fold til barely combined.
- Heat a griddle or skillet over medium-low heat and grease with a little butter. Drop the batter by 1/4 cupfuls onto the pan and cook til bubbles form on the top, about 2 minutes. Flip and cook til browned on the bottom, about 1 minutes. (Don’t put them too close together, these seemed to puff up almost magically.)
I don’t know about you, but I feel like things are already getting crazy busy. I hope you get a chance this week to slow down and relax a little. I’m sure going to try to. 😀