Sorry to be a little late with this week’s post, but I was just too busy yesterday to squeeze it in. This week’s recipe is quite similar to the Thai-Style Turkey that I posted last year. We love that recipe so much, that seeing this one floating around Pinterest really caught my eye. The technique is basically the same, but the flavors take a different turn. Like the Thai version, this goes really well with some simple roasted veggies (like the broccoli we had here) and a pot of jasmine or basmati rice. What I particularly love about these recipes is that they’re fast and easy but the flavors are just so good.
Korean Beef Bowl (from D**n Delicious)
1/3 c. brown sugar (The second time we tried this, I halved the sugar, and it still tasted just as delicious.)
1/4 c. soy sauce
1 tbsp. sesame oil
1/2 tsp. crushed red pepper
1/4 tsp. ground ginger
1 tbsp. veggie oil
3 cloves minced garlic
1 lb. ground beef
2 thinly sliced green onions
- In a small bowl, whisk together the brown sugar, soy sauce, sesame oil, red pepper, and ginger.
- Heat the oil in a large skillet over medium-high heat. Add the garlic and cook, stirring constantly, til fragrant, about 1 minute. (I was afraid that the garlic would burn, so I added it at the end of cooking the meat.) Add the beef and cook til browned, 3-5 minutes, crumbling as it cooks; drain the fat. Stir in the sauce and the green onions and let heat through, about 2 minutes.
I hope you have a wonderful Easter weekend celebrating our Lord’s resurrection and spending time with family!